Crossmark

Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2017.07.136

Published Print: 2018-02

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Calado, Thalita

Fernández-Cruz, María Luisa

Cabo Verde, Sandra https://orcid.org/0000-0002-6615-5289
Venâncio, Armando

Abrunhosa, Luís
Funding

Funding for this research was provided by:

European Regional Development Fund (FCOMP-01-0124-FEDER-027462)

European Regional Development Fund (RECI/AAG-TEC/0400/2012)

European Regional Development Fund (RECI/BBB-EBI/0179/2012)

European Regional Development Fund (RTA2012-00053-00-00)

European Regional Development Fund (UID/Multi/04349/2013)

Programa Operacional Temático Factores de Competitividade (NORTE-01-0145-FEDER-000004)

Programa Operacional Temático Factores de Competitividade (POCI-01-0145-FEDER-006684)

Ministério da Educação e Ciência

Fundação para a Ciência e a Tecnologia (UID/BIO/04469/2013)

Fundação para a Ciência e a Tecnologia (UMINHO/BPD/51/2015)
License Information

Text and Data Mining valid from 2018-02-01
More Information

This article is maintained by: Elsevier

Article Title: Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2017.07.136

Content Type: article

Copyright: © 2017 Elsevier Ltd. All rights reserved.