Mueller, Dolores
Jung, Kathrin
Winter, Manuel
Rogoll, Dorothee
Melcher, Ralph
Kulozik, Ulrich
Schwarz, Karin
Richling, Elke https://orcid.org/0000-0001-5746-8032
This article is maintained by: Elsevier
Article Title: Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2017.12.058
Content Type: article
Copyright: © 2017 The Author(s). Published by Elsevier Ltd.