Peixoto, Carla M. https://orcid.org/0000-0003-1726-8938
Dias, Maria Inês
Alves, Maria José
Calhelha, Ricardo C.
Barros, Lillian
Pinho, Simão P.
Ferreira, Isabel C.F.R.
Funding for this research was provided by:
European Regional Development Fund
FCT
This article is maintained by: Elsevier
Article Title: Grape pomace as a source of phenolic compounds and diverse bioactive properties
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2018.01.163
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.