Rita, Ingride
Pereira, Carla
Barros, Lillian
Ferreira, Isabel C.F.R.
Funding for this research was provided by:
Foundation for Science and Technology
European Social Fund
MCTES
This article is maintained by: Elsevier
Article Title: Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2018.03.006
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.