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One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2018.07.080

Published Print: 2019-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Amorim, Cláudia

Silvério, Sara C.

Rodrigues, Lígia R.
Funding

Funding for this research was provided by:

FCT
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This article is maintained by: Elsevier

Article Title: One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2018.07.080

Content Type: article

Copyright: © 2018 Elsevier Ltd. All rights reserved.