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Ancient olive trees as a source of olive oils rich in phenolic compounds

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2018.09.106

Published Print: 2019-03

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Rodrigues, Nuno https://orcid.org/0000-0001-6595-9165
Casal, Susana https://orcid.org/0000-0002-1686-3850
Pinho, Teresa

Peres, António M.

Bento, Albino

Baptista, Paula

Pereira, José Alberto
Funding

Funding for this research was provided by:

CIMO

FEDER

POCI

FCT
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This article is maintained by: Elsevier

Article Title: Ancient olive trees as a source of olive oils rich in phenolic compounds

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2018.09.106

Content Type: article

Copyright: © 2018 Elsevier Ltd. All rights reserved.