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In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2018.09.134

Published Print: 2019-03

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Polikovsky, Mark https://orcid.org/0000-0001-9699-0966
Fernand, Francois

Sack, Martin

Frey, Wolfgang

Müller, Georg

Golberg, Alexander https://orcid.org/0000-0001-8782-8879
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Article Title: In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2018.09.134

Content Type: article

Copyright: © 2018 Elsevier Ltd. All rights reserved.