Chrysargyris, Antonios
Petropoulos, Spyridon A.
Fernandes, Ângela
Barros, Lillian
Tzortzakis, Nikolaos
Ferreira, Isabel C.F.R.
Funding for this research was provided by:
FEDER (UID/AGR/00690/2013)
FEDER-Interreg España-Portugal (SFRH/BPD/114753/2016)
This article is maintained by: Elsevier
Article Title: Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2018.10.020
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.