Pereira, Eliana
Encina-Zelada, Christian
Barros, Lillian
Gonzales-Barron, Ursula
Cadavez, Vasco
C.F.R. Ferreira, Isabel
Funding for this research was provided by:
Foundation for Science and Technology
This article is maintained by: Elsevier
Article Title: Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2018.12.068
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.