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Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2019.05.093

Published Print: 2019-10

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Coelho, Eduardo https://orcid.org/0000-0002-4918-3704
Teixeira, José A.

Domingues, Lucília

Tavares, Teresa

Oliveira, José M.
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This article is maintained by: Elsevier

Article Title: Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2019.05.093

Content Type: article

Copyright: © 2019 Elsevier Ltd. All rights reserved.