Talón, Emma
Lampi, Anna-Maija
Vargas, María
Chiralt, Amparo https://orcid.org/0000-0001-9993-8303
Jouppila, Kirsi https://orcid.org/0000-0001-8408-2047
González-Martínez, Chelo
Funding for this research was provided by:
Spanish Ministerio de Educación y Ciencia
This article is maintained by: Elsevier
Article Title: Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2019.05.115
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.