Albuquerque, Tânia Gonçalves
Nunes, M. Antónia
Oliveira, M. Beatriz P.P.
Costa, Helena S.
Funding for this research was provided by:
National Institutes of Health (2012DAN828)
National Institutes of Health (UID/QUI/50006/2013 – POCI/01/0145/FEDER/007265)
Faculty of Science and Engineering, University of Manchester
Fundação para a Ciência e a Tecnologia
Ministério da Educação e Ciência (PT2020)
Ministério da Educação e Ciência (SFRH/BD/130131/2017)
Ministério da Educação e Ciência (SFRH/BD/99718/2014)
This article is maintained by: Elsevier
Article Title: Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2019.125330
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.