Maléchaux, Astrid
Laroussi-Mezghani, Sonda
Le Dréau, Yveline
Artaud, Jacques
Dupuy, Nathalie
Funding for this research was provided by:
Agence Nationale de la Recherche
This article is maintained by: Elsevier
Article Title: Multiblock chemometrics for the discrimination of three extra virgin olive oil varieties
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2019.125588
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.