Li, Zhansheng https://orcid.org/0000-0002-5867-728X
Zheng, Shuning
Liu, Yumei
Fang, Zhiyuan
Yang, Limei
Zhuang, Mu
Zhang, Yangyong
Lv, Honghao https://orcid.org/0000-0003-2635-3042
Wang, Yong
Xu, Donghui https://orcid.org/0000-0002-2920-1717
Funding for this research was provided by:
National Key Research and Development Program of China (2017YFD0101805)
National Key Research and Development Program of China (31872947)
National Key Research and Development Program of China (31501761)
CARS (23-E03)
Chinese Academy of Agricultural Sciences
ASTIP
SKL
Central (Y2020PT35)
This article is maintained by: Elsevier
Article Title: Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2020.127519
Content Type: article
Copyright: © 2020 Published by Elsevier Ltd.