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Sarcoplasmic and myofibril-bound calpains during storage of pork longissimus muscle: New insights on protein degradation

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2021.131347

Published Print: 2022-03

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Lyu, Jian

Ertbjerg, Per
Funding

Funding for this research was provided by:

China Scholarship Council
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Text and Data Mining valid from 2022-03-01

Text and Data Mining valid from 2022-03-01

Version of Record valid from 2021-10-07
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This article is maintained by: Elsevier

Article Title: Sarcoplasmic and myofibril-bound calpains during storage of pork longissimus muscle: New insights on protein degradation

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2021.131347

Content Type: article

Copyright: © 2021 The Authors. Published by Elsevier Ltd.