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Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensis

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2024.139779

Published Print: 2024-10

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Yang, Jie

Zhao, Pengpeng

Wang, Qiqi

Xu, Feng

Bai, Yaxuan

Pan, Saikun

Wang, Wenbin

Tang, Doris Ying Ying

Show, Pau Loke
Funding

Funding for this research was provided by:

Khalifa University of Science, Technology and Research (FSU-2024-001)

Khalifa University of Science, Technology and Research (8474000580)

National Natural Science Foundation of China (32100037)

Jiangsu University

Jiangsu Provincial Key Laboratory of Marine Bioresources and Environment

Priority Academic Program Development of Jiangsu Higher Education Institutions
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Text and Data Mining valid from 2024-10-01

Text and Data Mining valid from 2024-10-01

Version of Record valid from 2024-05-24
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This article is maintained by: Elsevier

Article Title: Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensis

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2024.139779

Content Type: article

Copyright: © 2024 The Authors. Published by Elsevier Ltd.