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Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation

Crossref DOI link: https://doi.org/10.1016/j.foodcont.2013.12.026

Published Print: 2014-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Zhang, ShanTing

Shi, Yan

Zhang, ShuLi

Shang, Wei

Gao, XueQin

Wang, HaiKuan
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (30900961)

Tianjin Social Science Planning Program (TJGLWT11-08)
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This article is maintained by: Elsevier

Article Title: Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation

Journal Title: Food Control

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2013.12.026

Content Type: article

Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.