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Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit

Crossref DOI link: https://doi.org/10.1016/j.foodcont.2013.12.028

Published Print: 2014-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Wang, Liting https://orcid.org/0000-0003-2266-1910
Wu, Hao

Qin, Guozheng

Meng, Xianghong https://orcid.org/0000-0002-5828-7265
Funding

Funding for this research was provided by:

Public Benefit Research Foundation from State Forestry Administration (201004041)

National Natural Science Foundation of China (31171762)

National High Technology Research and Development Program of China (2012AA101607)

Program for Changjiang Scholars and Innovative Research Team in University
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This article is maintained by: Elsevier

Article Title: Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit

Journal Title: Food Control

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2013.12.028

Content Type: article

Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.