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Quantification of egg yolk contamination in egg white using UV/Vis spectroscopy: Prediction model development and analysis

Crossref DOI link: https://doi.org/10.1016/j.foodcont.2014.02.037

Published Print: 2014-09

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Yao, Linxing

Zhou, Wen

Wang, Tong

Liu, Muhua

Yu, Chenxu
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This article is maintained by: Elsevier

Article Title: Quantification of egg yolk contamination in egg white using UV/Vis spectroscopy: Prediction model development and analysis

Journal Title: Food Control

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2014.02.037

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.