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Poly(lactic acid) film incorporated with marigold flower extract (Tagetes erecta) intended for fatty-food application

Crossref DOI link: https://doi.org/10.1016/j.foodcont.2014.04.045

Published Print: 2014-12

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Samsudin, Hayati

Soto-Valdez, Herlinda

Auras, Rafael https://orcid.org/0000-0002-4378-359X
Funding

Funding for this research was provided by:

Universiti Sains Malaysia

Ministry of Higher Education Malaysia

Laboratorio de Envases, CIAD, México (FONCICYT C0002-2008-95935)
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This article is maintained by: Elsevier

Article Title: Poly(lactic acid) film incorporated with marigold flower extract (Tagetes erecta) intended for fatty-food application

Journal Title: Food Control

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2014.04.045

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.