Funding for this research was provided by:
National University of Singapore (31071617)
National University of Singapore (31200801)
National University of Singapore (31371851)
National University of Singapore (31471605)
National University of Singapore (R-143-000-561-133)
Ministry of Education - Singapore (R-143-000-583-112)
National Natural Science Foundation of China
Natural Science Foundation of Jiangsu Province (BK20141220)
This article is maintained by: Elsevier
Article Title: Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin
Journal Title: Food Control
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2014.12.035
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.