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Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

Crossref DOI link: https://doi.org/10.1016/j.foodcont.2017.02.038

Published Print: 2017-08

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Authors

Stasiewicz, Matthew J. https://orcid.org/0000-0003-2712-0793
Falade, Titilayo D.O.

Mutuma, Murithi https://orcid.org/0000-0003-2787-4480
Mutiga, Samuel K. https://orcid.org/0000-0001-9919-6231
Harvey, Jagger J.W.

Fox, Glen

Pearson, Tom C.

Muthomi, James W.

Nelson, Rebecca J.
Funding

Funding for this research was provided by:

U.S. National Science Foundation (0903371)

U.S. Agency for International Development (205786)

Australian Department of Foreign Affairs and Trade (57685)
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This article is maintained by: Elsevier

Article Title: Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

Journal Title: Food Control

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2017.02.038

Content Type: article

Copyright: © 2017 Elsevier Ltd. All rights reserved.