Wilde, Amelie S. https://orcid.org/0000-0002-2163-0744
Haughey, Simon A.
Galvin-King, Pamela
Elliott, Christopher T.
Funding for this research was provided by:
Technical University of Denmark
This article is maintained by: Elsevier
Article Title: The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper
Journal Title: Food Control
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2018.12.039
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.