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Quantitative TLC-SERS detection of histamine in seafood with support vector machine analysis

Crossref DOI link: https://doi.org/10.1016/j.foodcont.2019.03.032

Published Print: 2019-09

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Tan, Ailing

Zhao, Yong

Sivashanmugan, Kundan

Squire, Kenneth

Wang, Alan X. https://orcid.org/0000-0002-0553-498X
Funding

Funding for this research was provided by:

National Institutes of Health (1R21DA0437131)

Unites States Department of Agriculture (2017- 67021-26606)

National Science Foundation (1701329)
License Information

Text and Data Mining valid from 2019-09-01

Text and Data Mining valid from 2019-09-01

Accepted Manuscript valid from 2020-04-13
More Information

This article is maintained by: Elsevier

Article Title: Quantitative TLC-SERS detection of histamine in seafood with support vector machine analysis

Journal Title: Food Control

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2019.03.032

Content Type: article

Copyright: © 2019 Elsevier Ltd. All rights reserved.