Al-Ghamdi, Saleh
Sonar, Chandrashekhar R.
Patel, Juhi
Albahr, Zeyad
Sablani, Shyam S.
Funding for this research was provided by:
National Institute of Food and Agriculture
This article is maintained by: Elsevier
Article Title: High pressure-assisted thermal sterilization of low-acid fruit and vegetable purees: Microbial safety, nutrient, quality, and packaging evaluation
Journal Title: Food Control
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2020.107233
Content Type: article
Copyright: © 2020 Elsevier Ltd. All rights reserved.