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Adsorption of β-casein to hydrophilic silica surfaces. Effect of pH and electrolyte

Crossref DOI link: https://doi.org/10.1016/j.foodhyd.2013.09.006

Published Print: 2014-05

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Svensson, Olof

Kurut, Anıl

Skepö, Marie
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This article is maintained by: Elsevier

Article Title: Adsorption of β-casein to hydrophilic silica surfaces. Effect of pH and electrolyte

Journal Title: Food Hydrocolloids

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2013.09.006

Content Type: article

Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.