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Pectin extracted from apple pomace and citrus peel by subcritical water

Crossref DOI link: https://doi.org/10.1016/j.foodhyd.2013.12.003

Published Print: 2014-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Wang, Xin

Chen, Quanru

Lü, Xin
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This article is maintained by: Elsevier

Article Title: Pectin extracted from apple pomace and citrus peel by subcritical water

Journal Title: Food Hydrocolloids

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2013.12.003

Content Type: article

Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.