Duconseille, Anne
Astruc, Thierry
Quintana, Naira
Meersman, Filip
Sante-Lhoutellier, Véronique
Funding for this research was provided by:
Rousselot in the framework of a CIFRE PhD contract
This article is maintained by: Elsevier
Article Title: Gelatin structure and composition linked to hard capsule dissolution: A review
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2014.06.006
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.