Lazidis, A.
Hancocks, R.D.
Spyropoulos, F.
Kreuß, M.
Berrocal, R.
Norton, I.T.
This article is maintained by: Elsevier
Article Title: Whey protein fluid gels for the stabilisation of foams
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2015.02.022
Content Type: article
Copyright: Copyright © 2015 The Authors. Published by Elsevier Ltd.