Gutiérrez, Tomy J. https://orcid.org/0000-0001-9968-7778
Alvarez, Vera A.
Funding for this research was provided by:
Instituto Venezolano de Investigaciones Científicas
Consejo Nacional de Investigaciones Científicas y Técnicas
Universidad Nacional de Mar del Plata
This article is maintained by: Elsevier
Article Title: Bionanocomposite films developed from corn starch and natural and modified nano-clays with or without added blueberry extract
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2017.10.017
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.