Zhang, Jinchuang
Liu, Li
Jiang, Yuanrong
Shah, Faisal
Xu, Yongjun
Wang, Qiang
Funding for this research was provided by:
National Natural Science Foundation of China
This article is maintained by: Elsevier
Article Title: High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: Effect of different exogenous polysaccharides on the process forming a fibrous structure
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2019.105311
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.