Simões, Lívia S.
Araújo, João F.
Vicente, António A.
Ramos, Oscar L.
Funding for this research was provided by:
CNPq
Fundação para a Ciência e Tecnologia (SFRH/BPD/80766/2011)
FCT (UID/BIO/04469)
COMPETE (POCI-01-0145-FEDER-006684)
BioTecNorte operation (NORTE-01-0145-FEDER-000004)
European Regional Development Fund
This article is maintained by: Elsevier
Article Title: Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variables
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2019.105357
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.