Bourbon, Ana I.
Barbosa-Pereira, Letricia
Vicente, António A.
Cerqueira, Miguel A.
Pastrana, Lorenzo
Funding for this research was provided by:
Portuguese Foundation for Science and Technology (UID/BIO/04469/2013)
COMPETE 2020 (POCI-01-0145-FEDER-006684)
BioTecNorte operation (NORTE-01-0145-FEDER-000004)
European Regional Development Fund
Norte2020 e Programa Operacional Regional do Norte
This article is maintained by: Elsevier
Article Title: Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2019.105550
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.