Gazolu-Rusanova, Dilek
Lesov, Ivan
Tcholakova, Slavka
Denkov, Nikolai
Ahtchi, Badreddine
Funding for this research was provided by:
PepsiCo Global Beverage R&D
Bulgarian Ministry of Education and Science under the National Research Programme
This article is maintained by: Elsevier
Article Title: Food grade nanoemulsions preparation by rotor-stator homogenization
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2019.105579
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.