Zembyla, Morfo
Liamas, Evangelos
Andablo-Reyes, Efren
Gu, Kewei
Krop, Emma M.
Kew, Ben
Sarkar, Anwesha
Funding for this research was provided by:
European Research Council
Horizon 2020 (757993)
Horizon 2020 Framework Programme
This article is maintained by: Elsevier
Article Title: Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2020.106364
Content Type: article
Copyright: © 2020 The Authors. Published by Elsevier Ltd.