Ni, Kang
Gao, Yating
Ye, Xiaodong
Funding for this research was provided by:
Fundamental Research Funds for the Central Universities
National Natural Science Foundation of China
This article is maintained by: Elsevier
Article Title: Study on the structure and formation mechanism of 15S globulin of soybeans
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2020.106461
Content Type: article
Copyright: © 2020 Elsevier Ltd. All rights reserved.