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Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

Crossref DOI link: https://doi.org/10.1016/j.foodpol.2013.11.002

Published Print: 2014-02

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

van Dooren, C.

Marinussen, Mari

Blonk, Hans

Aiking, Harry

Vellinga, Pier
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This article is maintained by: Elsevier

Article Title: Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

Journal Title: Food Policy

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodpol.2013.11.002

Content Type: article

Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.