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Sensory impact of skin contact on white wines characterized by descriptive analysis, time–intensity analysis and temporal dominance of sensations analysis

Crossref DOI link: https://doi.org/10.1016/j.foodqual.2014.07.002

Published Print: 2015-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Sokolowsky, Martina

Rosenberger, Annett

Fischer, Ulrich
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Article Title: Sensory impact of skin contact on white wines characterized by descriptive analysis, time–intensity analysis and temporal dominance of sensations analysis

Journal Title: Food Quality and Preference

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodqual.2014.07.002

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.

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