Monteleone, E.
Spinelli, S.
Dinnella, C.
Endrizzi, I.
Laureati, M.
Pagliarini, E.
Sinesio, F.
Gasperi, F.
Torri, L.
Aprea, E.
Bailetti, L.I.
Bendini, A.
Braghieri, A.
Cattaneo, C.
Cliceri, D.
Condelli, N.
Cravero, M.C.
Del Caro, A.
Di Monaco, R.
Drago, S.
Favotto, S.
Fusi, R.
Galassi, L.
Gallina Toschi, T.
Garavaldi, A.
Gasparini, P.
Gatti, E.
Masi, C.
Mazzaglia, A.
Moneta, E.
Piasentier, E.
Piochi, M.
Pirastu, N.
Predieri, S.
Robino, A.
Russo, F.
Tesini, F.
Funding for this research was provided by:
Italian Sensory Science Society
Louis Bonduelle Foundation
This article is maintained by: Elsevier
Article Title: Exploring influences on food choice in a large population sample: The Italian Taste project
Journal Title: Food Quality and Preference
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodqual.2017.02.013
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.