Pearson, Wes
Schmidtke, Leigh
Francis, I. Leigh
Blackman, John W.
Funding for this research was provided by:
Wine Australia
This article is maintained by: Elsevier
Article Title: An investigation of the Pivot© Profile sensory analysis method using wine experts: Comparison with descriptive analysis and results from two expert panels
Journal Title: Food Quality and Preference
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodqual.2019.103858
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.