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Phytochemomics and other omics for permitting health claims made on foods

Crossref DOI link: https://doi.org/10.1016/j.foodres.2013.05.014

Published Print: 2013-11

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

del Castillo, María Dolores

Martinez-Saez, Nuria

Amigo-Benavent, Miryam

Silvan, Jose Manuel
Funding

Funding for this research was provided by:

NATURAGE (AGL2010-17779)

NATURAGE (A2/036996/11)

CSIC

European Social Funds
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This article is maintained by: Elsevier

Article Title: Phytochemomics and other omics for permitting health claims made on foods

Journal Title: Food Research International

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2013.05.014

Content Type: article

Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.