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Observations on the use of statistical methods in Food Science and Technology

Crossref DOI link: https://doi.org/10.1016/j.foodres.2013.10.024

Published Print: 2014-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Granato, Daniel

de Araújo Calado, Verônica Maria

Jarvis, Basil
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This article is maintained by: Elsevier

Article Title: Observations on the use of statistical methods in Food Science and Technology

Journal Title: Food Research International

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2013.10.024

Content Type: article

Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.