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Structural and mechanical properties of organogels: Role of oil and gelator molecular structure

Crossref DOI link: https://doi.org/10.1016/j.foodres.2017.03.021

Published Print: 2017-06

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Cerqueira, Miguel A. https://orcid.org/0000-0001-6614-3942
Fasolin, Luiz H.

Picone, Carolina S.F.

Pastrana, Lorenzo M.

Cunha, Rosiane L.

Vicente, António A.
Funding

Funding for this research was provided by:

CAPES/FCT (348/13)

CNPq (479459/2012-6)
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This article is maintained by: Elsevier

Article Title: Structural and mechanical properties of organogels: Role of oil and gelator molecular structure

Journal Title: Food Research International

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2017.03.021

Content Type: article

Copyright: © 2017 Elsevier Ltd. All rights reserved.