Asioli, Daniele
Aschemann-Witzel, Jessica
Caputo, Vincenzina
Vecchio, Riccardo
Annunziata, Azzurra
Næs, Tormod
Varela, Paula
Funding for this research was provided by:
European Commission (329761)
European Commission (FP/-PEOPLE-I2012-IEF)
Foundation for Research Levy on Agricultural Products
This article is maintained by: Elsevier
Article Title: Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2017.07.022
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.