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Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents

Crossref DOI link: https://doi.org/10.1016/j.foodres.2017.07.073

Published Print: 2017-10

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Jabeur, Inès

Pereira, Eliana

Barros, Lillian

Calhelha, Ricardo C.

Soković, Marina

Oliveira, M. Beatriz P.P.

Ferreira, Isabel C.F.R. https://orcid.org/0000-0003-4910-4882
Funding

Funding for this research was provided by:

Foundation for Science and Technology (UID/AGR/00690/2013)

FEDER (NORTE-01-0145-FEDER-023289)

Interreg España-Portugal (0377_Iberphenol_6_E)
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This article is maintained by: Elsevier

Article Title: Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents

Journal Title: Food Research International

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2017.07.073

Content Type: article

Copyright: © 2017 Elsevier Ltd. All rights reserved.