Torres, Jansen Kelis Ferreira
Stephani, Rodrigo
Tavares, Guilherme M.
de Carvalho, Antônio Fernandes
Costa, Renata Golin Bueno
de Almeida, Carlos Eduardo Rocha
Almeida, Mariana Ramos
de Oliveira, Luiz Fernando Cappa
Schuck, Pierre
Perrone, Ítalo Tuler
Funding for this research was provided by:
FAPEMIG (CVZ-APQ-02382-16)
CNPq (308223/2015-2)
CAPES (5477-15-8)
This article is maintained by: Elsevier
Article Title: Technological aspects of lactose-hydrolyzed milk powder
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2017.08.043
Content Type: article
Copyright: © 2017 Published by Elsevier Ltd.