Pires, Tânia C.S.P.
Dias, Maria Inês
Barros, Lillian
Calhelha, Ricardo C.
Alves, Maria José
Oliveira, M. Beatriz P.P.
Santos-Buelga, Celestino
Ferreira, Isabel C.F.R.
Funding for this research was provided by:
Foundation for Science and Technology
FEDER (UID/AGR/00690/2013)
FEDER (SFRH/BD/129551/2017)
Interreg España-Portugal
This article is maintained by: Elsevier
Article Title: Edible flowers as sources of phenolic compounds with bioactive potential
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2017.11.014
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.