Sena-Esteves, Maria Madalena
Mota, Mariana
Malfeito-Ferreira, Manuel https://orcid.org/0000-0002-7985-963X
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (UID/AGR/04129/2013)
This article is maintained by: Elsevier
Article Title: Patterns of sweetness preference in red wine according to consumer characterisation
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2017.12.043
Content Type: article
Copyright: © 2017 Published by Elsevier Ltd.