Malheiro, Ricardo
Casal, Susana
Rodrigues, Nuno
Renard, Catherine M.G.C.
Pereira, José Alberto https://orcid.org/0000-0002-2260-0600
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia
Faculty of Science and Engineering, University of Manchester (SFRH/BPD/111901/2015)
This article is maintained by: Elsevier
Article Title: Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2018.01.005
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.