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Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods

Crossref DOI link: https://doi.org/10.1016/j.foodres.2018.05.051

Published Print: 2018-09

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Pereira, Eliana

Antonio, Amilcar L.

Barreira, João C.M.

Verde, Sandra Cabo

Barros, Lillian

Oliveira, M. Beatriz P.P.

Ferreira, Isabel C.F.R. https://orcid.org/0000-0003-4910-4882
Funding

Funding for this research was provided by:

Ministry of Agriculture

Foundation for Science and Technology (UID/AGR/00690/2013)

Foundation for Science and Technology (UID/QUI/50006/2013 - POCI/01/0145/FEDER/007265)

Foundation for Science and Technology (C2TN (RECI/AAG-TEC/0400/2012)

Foundation for Science and Technology (UID/Multi/04349/2013)

Foundation for Science and Technology (BPD/72802/2010)

Foundation for Science and Technology (SFRH/BPD/107855/2015)
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This article is maintained by: Elsevier

Article Title: Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods

Journal Title: Food Research International

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2018.05.051

Content Type: article

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